{"title":"Home page","description":null,"products":[{"product_id":"ceremonial-grade-cacao-paste-1-lb","title":"Ceremonial Cacao – High-Amazon Basin | 100% Pure Drinking Cacao","description":"\u003c!-- ============================================================\n     HIGH AMAZON BASIN — PRODUCT DESCRIPTION SECTIONS ONLY\n     v3 — Accordion FAQ, fixed origins navigator, rounded corners\n     ============================================================ --\u003e\n\u003cstyle\u003e\n  .ca-d { font-family: inherit; color: #1A1A1A; max-width: 100%; line-height: 1.7; }\n  .ca-d * { box-sizing: border-box; }\n\n  .ca-d-script {\n    font-family: Georgia, serif;\n    font-style: italic;\n    font-size: 14px;\n    color: #9C4722;\n    display: block;\n    margin-bottom: 4px;\n  }\n  .ca-d-heading {\n    font-size: 24px;\n    font-weight: 800;\n    color: #1A1A1A;\n    margin: 0 0 16px 0;\n    line-height: 1.15;\n  }\n  .ca-d-body {\n    font-size: 14px;\n    line-height: 1.75;\n    color: #3A3A3A;\n    margin-bottom: 12px;\n  }\n  .ca-d-rule {\n    border: none;\n    border-top: 1px solid #E0DDD8;\n    margin: 32px 0;\n  }\n  .ca-d-rule-dark {\n    border: none;\n    border-top: 2px solid #1A1A1A;\n    margin: 0 0 24px 0;\n    width: 40px;\n  }\n\n  \/* WHY CHOOSE THIS ORIGIN *\/\n  .ca-d-why {\n    list-style: none;\n    padding: 0;\n    margin: 0 0 40px 0;\n    border-top: 1px solid #E0DDD8;\n  }\n  .ca-d-why li {\n    display: flex;\n    gap: 16px;\n    padding: 14px 0;\n    border-bottom: 1px solid #E0DDD8;\n    font-size: 14px;\n    color: #3A3A3A;\n    line-height: 1.6;\n  }\n  .ca-d-why-label {\n    font-weight: 700;\n    color: #1A1A1A;\n    min-width: 80px;\n    flex-shrink: 0;\n    font-size: 11px;\n    letter-spacing: 1px;\n    text-transform: uppercase;\n    padding-top: 2px;\n  }\n\n  \/* TERROIR GRID *\/\n  .ca-d-terroir-grid {\n    display: grid;\n    grid-template-columns: 1fr 1fr;\n    gap: 1px;\n    background: #E0DDD8;\n    border: 1px solid #E0DDD8;\n    border-radius: 8px;\n    overflow: hidden;\n    margin-bottom: 36px;\n  }\n  .ca-d-terroir-cell {\n    background: #FAF8F4;\n    padding: 18px 20px;\n  }\n  .ca-d-terroir-cell h4 {\n    font-size: 10px;\n    font-weight: 700;\n    letter-spacing: 2px;\n    text-transform: uppercase;\n    color: #9C4722;\n    margin: 0 0 6px 0;\n  }\n  .ca-d-terroir-cell p {\n    font-size: 14px;\n    color: #1A1A1A;\n    margin: 0;\n    font-weight: 500;\n  }\n\n  \/* BIRTHPLACE *\/\n  .ca-d-birthplace {\n    padding: 32px 0;\n    margin-bottom: 36px;\n    border-top: 2px solid #1A1A1A;\n    border-bottom: 2px solid #1A1A1A;\n  }\n  .ca-d-birthplace-quote {\n    font-size: 20px;\n    font-weight: 800;\n    color: #1A1A1A;\n    line-height: 1.3;\n    margin-bottom: 16px;\n  }\n  .ca-d-birthplace p {\n    font-size: 14px;\n    color: #5A5A5A;\n    line-height: 1.75;\n    margin-bottom: 10px;\n  }\n  .ca-d-birthplace a {\n    font-size: 12px;\n    font-weight: 700;\n    letter-spacing: 2px;\n    text-transform: uppercase;\n    color: #9C4722;\n    text-decoration: none;\n    border-bottom: 1px solid #9C4722;\n  }\n\n  \/* ORIGINS NAVIGATOR *\/\n  .ca-d-origins {\n    background: #F0EEEB;\n    padding: 24px;\n    margin-bottom: 36px;\n    border-radius: 10px;\n  }\n  .ca-d-origins-label {\n    font-size: 10px;\n    font-weight: 700;\n    letter-spacing: 3px;\n    text-transform: uppercase;\n    color: #9C4722;\n    margin-bottom: 14px;\n    display: block;\n  }\n  .ca-d-origins-grid {\n    display: grid;\n    grid-template-columns: repeat(3, 1fr);\n    gap: 8px;\n    align-items: stretch;\n  }\n  .ca-d-origin-card {\n    background: #fff;\n    border: 1px solid #E0DDD8;\n    padding: 14px 16px;\n    text-decoration: none;\n    display: flex;\n    flex-direction: column;\n    border-radius: 8px;\n    transition: border-color 0.2s;\n  }\n  .ca-d-origin-card:hover { border-color: #C8996A; }\n  .ca-d-origin-card.active {\n    border-color: #9C4722;\n    border-width: 2px;\n    padding: 13px 15px;\n  }\n  .ca-d-origin-name {\n    font-size: 13px;\n    font-weight: 800;\n    color: #1A1A1A;\n    display: block;\n    margin-bottom: 5px;\n    line-height: 1.3;\n  }\n  .ca-d-origin-desc {\n    font-size: 11px;\n    color: #8A8A8A;\n    display: block;\n    line-height: 1.5;\n  }\n  .ca-d-origin-badge {\n    display: inline-block;\n    font-size: 9px;\n    font-weight: 700;\n    letter-spacing: 1px;\n    text-transform: uppercase;\n    background: #9C4722;\n    color: #fff;\n    padding: 2px 7px;\n    border-radius: 3px;\n    margin-bottom: 7px;\n    align-self: flex-start;\n  }\n\n  \/* ACCORDION FAQ *\/\n  .ca-d-faq { margin-bottom: 40px; }\n  .ca-d-faq-item { border-bottom: 1px solid #E0DDD8; }\n  .ca-d-faq-item:first-of-type { border-top: 1px solid #E0DDD8; }\n\n  .ca-d-faq-toggle {\n    width: 100%;\n    background: none;\n    border: none;\n    padding: 16px 0;\n    display: flex;\n    justify-content: space-between;\n    align-items: center;\n    gap: 16px;\n    cursor: pointer;\n    text-align: left;\n  }\n  .ca-d-faq-toggle:hover { opacity: 0.8; }\n\n  .ca-d-faq-q {\n    font-size: 14px;\n    font-weight: 700;\n    color: #1A1A1A;\n    margin: 0;\n    line-height: 1.4;\n  }\n\n  .ca-d-faq-icon {\n    flex-shrink: 0;\n    width: 20px;\n    height: 20px;\n    border: 1.5px solid #9C4722;\n    border-radius: 50%;\n    display: flex;\n    align-items: center;\n    justify-content: center;\n    transition: transform 0.25s;\n    color: #9C4722;\n    font-size: 14px;\n    line-height: 1;\n  }\n\n  .ca-d-faq-item.open .ca-d-faq-icon { transform: rotate(45deg); }\n  .ca-d-faq-body { display: none; padding: 0 0 16px 0; }\n  .ca-d-faq-item.open .ca-d-faq-body { display: block; }\n\n  .ca-d-faq-a {\n    font-size: 13px;\n    color: #5A5A5A;\n    line-height: 1.7;\n    margin: 0;\n  }\n  .ca-d-faq-a a { color: #9C4722; }\n\n  @media (max-width: 600px) {\n    .ca-d-origins-grid { grid-template-columns: 1fr; }\n    .ca-d-terroir-grid { grid-template-columns: 1fr; }\n  }\n\u003c\/style\u003e\n\n\u003cdiv class=\"ca-d\"\u003e\n  \u003c!-- ① ORIGIN STORY --\u003e\n  \u003cdiv style=\"margin-bottom: 40px;\"\u003e\n    \u003cspan class=\"ca-d-script\"\u003eThe origin\u003c\/span\u003e\n    \u003ch2 class=\"ca-d-heading\"\u003eFrom the High Amazon Basin, Amazonas, Peru\u003c\/h2\u003e\n    \u003chr class=\"ca-d-rule-dark\"\u003e\n    \u003cp class=\"ca-d-body\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0692\/5847\/7794\/files\/WhatsApp_Image_2026-03-30_at_14.07.46.jpg?v=1776750129\" alt=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0692\/5847\/7794\/files\/Jose_with_the_Awajun_26_trip.jpg?v=1776750207\" alt=\"Group of Awajun people smiling with Jose, founder of Cacao Adventures\"\u003e\u003cbr\u003e\u003cem\u003eJose's visit to one of the Awajún communities - March 2026\u003c\/em\u003e\u003c\/p\u003e\n    \u003cp class=\"ca-d-body\"\u003eSourced along the Marañón River in Peru's Amazonas region, this cacao grows in lush rainforest where wild trees thrive year-round under the canopy. Consistent rain, rich jungle soils, and shade-grown cultivation produce beans with a deep, layered flavor that can only come from this specific corner of the Amazon.\u003c\/p\u003e\n    \u003cp class=\"ca-d-body\"\u003eHarvested and tended by Awajún families who steward these forests — with no road access, everything moves by river — this origin reflects a long relationship between people, river, and cacao. Every bag you hold represents a careful chain of intentional hands.\u003c\/p\u003e\n    \u003cp class=\"ca-d-body\"\u003eProducers choose this origin for its resilience in a remote environment and the distinctive, grounding character that High Amazon cacao develops through careful small-batch fermentation and drying.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- ② WHY THIS ORIGIN --\u003e\n  \u003cdiv style=\"margin-bottom: 40px;\"\u003e\n    \u003cspan class=\"ca-d-script\"\u003eWhy this origin\u003c\/span\u003e\n    \u003ch2 class=\"ca-d-heading\"\u003eThe right cacao for your ritual\u003c\/h2\u003e\n    \u003cul class=\"ca-d-why\"\u003e\n      \u003cli\u003e\n\u003cspan class=\"ca-d-why-label\"\u003eFlavor\u003c\/span\u003e \u003cspan\u003eRich and complex — bold berry notes, classic chocolate undertones, and delicate floral accents. Fuller and more layered than lighter desert-grown profiles.\u003c\/span\u003e\n\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"ca-d-why-label\"\u003eBest for\u003c\/span\u003e \u003cspan\u003eFirst-time cacao drinkers and daily ritual. The most approachable of our three origins — bold enough to feel special, balanced enough to be your everyday cup.\u003c\/span\u003e\n\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"ca-d-why-label\"\u003eEnergy\u003c\/span\u003e \u003cspan\u003eStrong, steady theobromine-led lift that builds gradually and sustains focus and stamina — without the spike-and-crash of coffee.\u003c\/span\u003e\n\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"ca-d-why-label\"\u003eIntensity\u003c\/span\u003e \u003cspan\u003eBold but not harsh. Rich and expansive. Adjust sweetness or spices to make it your own.\u003c\/span\u003e\n\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- ③ TERROIR --\u003e\n  \u003cdiv style=\"margin-bottom: 40px;\"\u003e\n    \u003cspan class=\"ca-d-script\"\u003eThe land\u003c\/span\u003e\n    \u003ch2 class=\"ca-d-heading\"\u003eOrigin \u0026amp; terroir\u003c\/h2\u003e\n    \u003cp style=\"margin-bottom: 20px;\" class=\"ca-d-body\"\u003eDirectly sourced from Awajún farming communities in the High Amazon Basin, Amazonas, Peru.\u003c\/p\u003e\n    \u003cdiv class=\"ca-d-terroir-grid\"\u003e\n      \u003cdiv class=\"ca-d-terroir-cell\"\u003e\n        \u003ch4\u003eAltitude\u003c\/h4\u003e\n        \u003cp\u003e180–200 m above sea level\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"ca-d-terroir-cell\"\u003e\n        \u003ch4\u003eClimate\u003c\/h4\u003e\n        \u003cp\u003eWarm, tropical, humid year-round\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"ca-d-terroir-cell\"\u003e\n        \u003ch4\u003eTerroir\u003c\/h4\u003e\n        \u003cp\u003eHumid, river-fed rainforest soils\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"ca-d-terroir-cell\"\u003e\n        \u003ch4\u003eFlavor profile\u003c\/h4\u003e\n        \u003cp\u003eBerry-forward, deep chocolate undertones\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- ④ BIRTHPLACE --\u003e\n  \u003cdiv class=\"ca-d-birthplace\"\u003e\n    \u003cdiv class=\"ca-d-birthplace-quote\"\u003e5,000 years of cacao — just miles from where we source.\u003c\/div\u003e\n    \u003cp\u003eNear our Amazon Basin origin lies \u003cstrong\u003eHuaca Montegrande\u003c\/strong\u003e, an archaeological site where researchers discovered some of the oldest known traces of cacao use on Earth. Dating back over 5,000 years, this ceremonial center suggests the upper Amazon was one of cacao's earliest homes.\u003c\/p\u003e\n    \u003cp\u003eWhen you drink cacao from this region, you're tasting a lineage that stretches back thousands of years — from ancient sites to your cup. For us, this isn't just origin. It's continuity.\u003c\/p\u003e\n    \u003cp\u003e\u003cimg alt=\"A large stone circle with concentric rings, an archaeological site, with people in blue vests around it.\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0692\/5847\/7794\/files\/Huaca.jpg?v=1776749812\"\u003e\u003c\/p\u003e\n    \u003ca href=\"https:\/\/www.huacamontegrande.org\/en\" target=\"_blank\"\u003eLearn about Huaca Montegrande →\u003c\/a\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- ⑤ ETHICALLY SOURCED --\u003e\n  \u003cdiv style=\"margin-bottom: 40px;\"\u003e\n    \u003cspan class=\"ca-d-script\"\u003eHonor and connection\u003c\/span\u003e\n    \u003ch2 class=\"ca-d-heading\"\u003eEthically sourced, directly traded\u003c\/h2\u003e\n    \u003cp class=\"ca-d-body\"\u003eWe work directly with the Awajún community — an indigenous community deep in the Peruvian Amazon, accessible only by river. Through hands-on training, equipment support, and premium pay well above New York commodity prices, we help them elevate quality while preserving traditional post-harvest methods.\u003c\/p\u003e\n    \u003cp class=\"ca-d-body\"\u003eThere are no middlemen. Every purchase directly supports the families and forests that make this cacao possible — wild strains packed with nutrients, vibrant flavor, and unmistakable authenticity.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- ⑥ ORIGINS NAVIGATOR --\u003e\n  \u003cdiv class=\"ca-d-origins\"\u003e\n    \u003cspan class=\"ca-d-origins-label\"\u003eExplore our origins\u003c\/span\u003e\n    \u003cdiv class=\"ca-d-origins-grid\"\u003e\n      \u003ca href=\"\/products\/ceremonial-grade-cacao-paste-1-lb\" class=\"ca-d-origin-card active\"\u003e \u003cspan class=\"ca-d-origin-badge\"\u003eYou are here\u003c\/span\u003e \u003cspan class=\"ca-d-origin-name\"\u003eHigh Amazon Basin\u003c\/span\u003e \u003cspan class=\"ca-d-origin-desc\"\u003eApproachable · Bold berry · Daily ritual\u003c\/span\u003e \u003c\/a\u003e \u003ca href=\"\/products\/tropical-desert-ceremonial-grade-cacao\" class=\"ca-d-origin-card\"\u003e \u003cspan class=\"ca-d-origin-name\"\u003eTropical Desert\u003c\/span\u003e \u003cspan class=\"ca-d-origin-desc\"\u003eComplex · Fruit-forward · For explorers\u003c\/span\u003e \u003c\/a\u003e \u003ca href=\"\/products\/sacred-valley-ceremonial-grade-cacao\" class=\"ca-d-origin-card\"\u003e \u003cspan class=\"ca-d-origin-name\"\u003eSacred Valley\u003c\/span\u003e \u003cspan class=\"ca-d-origin-desc\"\u003eChuncho variety · Warm \u0026amp; earthy · Traditional\u003c\/span\u003e \u003c\/a\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003chr class=\"ca-d-rule\"\u003e\n\n  \u003c!-- ⑦ ACCORDION FAQ --\u003e\n  \u003cdiv class=\"ca-d-faq\"\u003e\n    \u003cspan class=\"ca-d-script\"\u003eCommon questions\u003c\/span\u003e\n    \u003ch2 class=\"ca-d-heading\"\u003eHigh Amazon Basin — FAQ\u003c\/h2\u003e\n    \n    \u003c!-- Nova Pergunta Adicionada na Primeira Posição --\u003e\n    \u003cdiv class=\"ca-d-faq-item\"\u003e\n      \u003cbutton class=\"ca-d-faq-toggle\"\u003e \u003cspan class=\"ca-d-faq-q\"\u003eDoes this cacao contain polyphenols?\u003c\/span\u003e \u003cspan class=\"ca-d-faq-icon\"\u003e+\u003c\/span\u003e \u003c\/button\u003e\n      \u003cdiv class=\"ca-d-faq-body\"\u003e\n        \u003cp class=\"ca-d-faq-a\"\u003eYes. Third-party lab testing confirms that Cacao Adventures’ ceremonial cacao contains up to 3 times the polyphenols of typical commercial cacao. Our recent lab results: 8.50% (Sacred Valley Ceremonial cacao), 8.96% (High Amazon Ceremonial cacao), 9.07% (Tropical Desert Ceremonial cacao), 9.58% (High Amazon Beans). Most commercial cocoa lands in the maximum 4% of polyphenols in published peer-reviewed analyses.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"ca-d-faq-item\"\u003e\n      \u003cbutton class=\"ca-d-faq-toggle\"\u003e \u003cspan class=\"ca-d-faq-q\"\u003eWhat does High Amazon Basin cacao taste like?\u003c\/span\u003e \u003cspan class=\"ca-d-faq-icon\"\u003e+\u003c\/span\u003e \u003c\/button\u003e\n      \u003cdiv class=\"ca-d-faq-body\"\u003e\n        \u003cp class=\"ca-d-faq-a\"\u003eDeep and berry-forward with classic chocolate richness and delicate floral accents. Grown in humid, river-fed rainforest soils, it expresses complexity and depth — fuller and more layered than lighter desert-grown profiles.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"ca-d-faq-item\"\u003e\n      \u003cbutton class=\"ca-d-faq-toggle\"\u003e \u003cspan class=\"ca-d-faq-q\"\u003eIs this cacao strong or bitter?\u003c\/span\u003e \u003cspan class=\"ca-d-faq-icon\"\u003e+\u003c\/span\u003e \u003c\/button\u003e\n      \u003cdiv class=\"ca-d-faq-body\"\u003e\n        \u003cp class=\"ca-d-faq-a\"\u003eBecause it's pure, unsweetened cacao paste, the flavor is bold — but not harsh. Many describe it as rich and expansive rather than bitter. You can always adjust sweetness or spices to suit your preference.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"ca-d-faq-item\"\u003e\n      \u003cbutton class=\"ca-d-faq-toggle\"\u003e \u003cspan class=\"ca-d-faq-q\"\u003eHow is High Amazon different from Tropical Desert?\u003c\/span\u003e \u003cspan class=\"ca-d-faq-icon\"\u003e+\u003c\/span\u003e \u003c\/button\u003e\n      \u003cdiv class=\"ca-d-faq-body\"\u003e\n        \u003cp class=\"ca-d-faq-a\"\u003eHigh Amazon grows in humid rainforest terroir near the Marañón river, producing deeper chocolate tones, bold berry notes, and floral complexity. Tropical Desert from Piura is brighter and more citrus-forward — what some first-timers may read as sour is actually a natural expression of white cacao genetics. High Amazon is the most approachable of the two.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"ca-d-faq-item\"\u003e\n      \u003cbutton class=\"ca-d-faq-toggle\"\u003e \u003cspan class=\"ca-d-faq-q\"\u003eHow is High Amazon different from Sacred Valley?\u003c\/span\u003e \u003cspan class=\"ca-d-faq-icon\"\u003e+\u003c\/span\u003e \u003c\/button\u003e\n      \u003cdiv class=\"ca-d-faq-body\"\u003e\n        \u003cp class=\"ca-d-faq-a\"\u003eSacred Valley uses the rare Chuncho variety from Cusco — warm, spiced, and earthy with cinnamon tones. High Amazon is bolder and fruitier. Both are exceptional; the choice comes down to flavor preference and ritual intention.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"ca-d-faq-item\"\u003e\n      \u003cbutton class=\"ca-d-faq-toggle\"\u003e \u003cspan class=\"ca-d-faq-q\"\u003eIs this cacao made from native strains?\u003c\/span\u003e \u003cspan class=\"ca-d-faq-icon\"\u003e+\u003c\/span\u003e \u003c\/button\u003e\n      \u003cdiv class=\"ca-d-faq-body\"\u003e\n        \u003cp class=\"ca-d-faq-a\"\u003eYes. We work exclusively with native cacao genetics from the Amazon Basin — one of the most genetically diverse cacao regions on Earth. These are not high-yield commodity hybrids. Preservation of native strains is central to our mission.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"ca-d-faq-item\"\u003e\n      \u003cbutton class=\"ca-d-faq-toggle\"\u003e \u003cspan class=\"ca-d-faq-q\"\u003eHow much should I use per serving?\u003c\/span\u003e \u003cspan class=\"ca-d-faq-icon\"\u003e+\u003c\/span\u003e \u003c\/button\u003e\n      \u003cdiv class=\"ca-d-faq-body\"\u003e\n        \u003cp class=\"ca-d-faq-a\"\u003eFor a daily ritual: 21 g (approximately 4 coins). For a deeper ceremonial experience: 35–45 g. If you're new to cacao, begin with a smaller amount and increase gradually.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"ca-d-faq-item\"\u003e\n      \u003cbutton class=\"ca-d-faq-toggle\"\u003e \u003cspan class=\"ca-d-faq-q\"\u003eCan I drink this every day?\u003c\/span\u003e \u003cspan class=\"ca-d-faq-icon\"\u003e+\u003c\/span\u003e \u003c\/button\u003e\n      \u003cdiv class=\"ca-d-faq-body\"\u003e\n        \u003cp class=\"ca-d-faq-a\"\u003eMany people enjoy High Amazon cacao as part of their daily ritual. Start gently and listen to your body. If pregnant or managing a medical condition, consult a healthcare professional before use.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"ca-d-faq-item\"\u003e\n      \u003cbutton class=\"ca-d-faq-toggle\"\u003e \u003cspan class=\"ca-d-faq-q\"\u003eWill it melt during shipping?\u003c\/span\u003e \u003cspan class=\"ca-d-faq-icon\"\u003e+\u003c\/span\u003e \u003c\/button\u003e\n      \u003cdiv class=\"ca-d-faq-body\"\u003e\n        \u003cp class=\"ca-d-faq-a\"\u003eWe do our best to get your cacao to your hands the best way possible but since we can't control the weather there is a chance it might melt. Cacao contains natural cacao butter and can soften in warm weather. If melting occurs, allow it to return to room temperature — quality and safety are not affected. During summer months we recommend adding warm weather protection at checkout.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"ca-d-faq-item\"\u003e\n      \u003cbutton class=\"ca-d-faq-toggle\"\u003e \u003cspan class=\"ca-d-faq-q\"\u003eWhy is ceremonial cacao more expensive than cocoa powder?\u003c\/span\u003e \u003cspan class=\"ca-d-faq-icon\"\u003e+\u003c\/span\u003e \u003c\/button\u003e\n      \u003cdiv class=\"ca-d-faq-body\"\u003e\n        \u003cp class=\"ca-d-faq-a\"\u003eThis is direct-trade, small-batch cacao sourced from a remote Amazonian community accessible only by river. We pay a premium above New York commodity prices — without middlemen. You are paying for native genetics, direct relationships, independent testing, biodiversity preservation, and craft at origin. This is not commodity cocoa. Cacao powder is a whole different product, highly processed and is not as good for your body since it's a pressed product and the fat has been extract. Your body needs this fat to properly absorb cacao's beneficial compounds.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"ca-d-faq-item\"\u003e\n      \u003cbutton class=\"ca-d-faq-toggle\"\u003e \u003cspan class=\"ca-d-faq-q\"\u003eWhat makes this region special?\u003c\/span\u003e \u003cspan class=\"ca-d-faq-icon\"\u003e+\u003c\/span\u003e \u003c\/button\u003e\n      \u003cdiv class=\"ca-d-faq-body\"\u003e\n        \u003cp class=\"ca-d-faq-a\"\u003eNear our origin lies Huaca Montegrande, where researchers found some of the oldest known traces of cacao use on Earth — over 5,000 years old. When you drink cacao from this region, you're experiencing one of cacao's most ancient and biodiverse homes. It's not just flavor. It's lineage.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- SCRIPT INTERATIVO DO FAQ --\u003e\n\u003cscript\u003e\n  document.querySelectorAll('.ca-d-faq-toggle').forEach(button =\u003e {\n    button.addEventListener('click', () =\u003e {\n      const faqItem = button.parentElement;\n      \n      document.querySelectorAll('.ca-d-faq-item').forEach(item =\u003e {\n        if (item !== faqItem) item.classList.remove('open');\n      });\n\n      faqItem.classList.toggle('open');\n    });\n  });\n\u003c\/script\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cacao Adventures","offers":[{"title":"1 lb","offer_id":45922683748578,"sku":"CA-BAG-AMA-100-01LB-01","price":49.99,"currency_code":"USD","in_stock":true},{"title":"1\/2 LB","offer_id":45922683715810,"sku":"CA-BAG-AMA-100-08OZ-01","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/5847\/7794\/files\/Cacao_heros_21.png?v=1777394977"},{"product_id":"three-pack-ceremonial-grade-cacao-bars","title":"The Collection","description":"\u003cp\u003eIndulge in the finest selection of ceremonial-grade cacao with our curated 3-pack Try-It Kit. Each pack offers a unique cacao experience, perfect for chocolate enthusiasts, cacao lovers, or thoughtful gifting!\u003c\/p\u003e\n\u003cp\u003eThis kit is the perfect way to introduce someone you love to Ceremonial Grade Cacao.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnmilk'd Bar\u003c\/strong\u003e: Resembling milk chocolate but completely dairy-free, this bar is infused with lucuma, a superfood that enhances the cacao flavor while providing a creamy texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e70% Chocolate Bar\u003c\/strong\u003e: Crafted with the finest cacao from the High-Amazon and organic coconut sugar, this bar avoids refined sugars while elevating the cacao’s natural flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCeremonial Grade Cacao Bar\u003c\/strong\u003e: Made with 100% of our signature Ceremonial Grade Cacao, simply shaped into a bar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe recommend this kit for those new to ceremonial-grade cacao or anyone who loves chocolate.\u003c\/p\u003e\n\u003cp\u003eAll the bars can be enjoyed as they are or used to prepare a delicious cacao drink—your choice!\u003c\/p\u003e\n\u003cp\u003eSavor these wild strains of cacao however you prefer.\u003c\/p\u003e","brand":"Cacao Adventures","offers":[{"title":"Default Title","offer_id":45996522242274,"sku":"CA-CSE-MIX-DIF-50GR-03","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/5847\/7794\/files\/Cacao_heros_31.png?v=1777478595"},{"product_id":"10-pack-ceremonial-grade-cacao-bars-copy","title":"10 Pack - 70% Ceremonial Grade Cacao Bars - High-Amazon Basin","description":"\u003cp\u003eIndulge in the finest selection of ceremonial-grade cacao with our curated 10-pack set. For chocolate enthusiasts and cacao lovers or just for gifting!\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eOur ceremonial-grade cacao is made from original wild strains found by the Maranon River, crafted into a high-quality, pure ceremonial-grade cacao by communities in Peru’s High Amazon Basin. This single-origin cacao has nothing added and is prepared with deep respect for tradition, extracting the best qualities from these sacred beans. As Peruvians, we are committed to ethical sourcing and sustainable harvesting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMeet the chocolate that speaks for itself. Made with 70% single-origin cacao from the lush Amazonas region, this bar is bold, smooth, and naturally sweetened with coconut sugar (no refined sugars). It’s the perfect balance of rich chocolate taste and just a touch of sweetness.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Origin:\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: The mountainous and diverse terrain gives this cacao its unique and robust flavor profile.\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Grown between the Andes and the Amazonian plains, with altitudes ranging from 500 to 3,500 meters.\u003cbr\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Features both warm-temperate and hot semi-arid zones, with wide temperature and rainfall variations.\u003cbr\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e: This cacao is complex, with fruity and nutty flavors combined with long-lasting floral aromas, creating a multi-layered taste experience.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy You’ll Love It:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMade with 70% premium cacao for deep, rich flavor\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSweetened with coconut sugar, keeping it natural and simple\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEthically sourced from small Peruvian farmers who care for the land\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSmooth and satisfying without bitterness\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Enjoy It:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eAs an everyday indulgence or a midday pick-me-up\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePaired with wine, or your favorite drink\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMake it a drink (just add hot water)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eUse it for your recipes!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eThis chocolate is made for purists, foodies, and anyone who loves a simple, high-quality treat. It’s rich, clean, and unforgettable.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat’s Inside:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e10 bars (50g\/1.8 oz each) of ethically sourced cacao\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSingle-origin cacao from Amazonas, Peru\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCacao\u003c\/li\u003e\n\u003cli\u003eOrganic Coconut Sugar\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cacao Adventures","offers":[{"title":"Default Title","offer_id":46171812430050,"sku":"CA-10P-AMA-070-50GR-10","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/5847\/7794\/files\/Cacao_heros_26.png?v=1777476767"},{"product_id":"10-pack-100-pure-ceremonial-grade-cacao-bars-amazonas","title":"10 Pack - 100% Pure Ceremonial Grade Cacao Bars - High-Amazon Basin","description":"\u003cp\u003eIndulge in the finest selection of ceremonial-grade cacao with our curated 10-pack set. For chocolate enthusiasts and cacao lovers or just for gifting!\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur ceremonial-grade cacao is made from original wild strains found by the Maranon River, crafted into a high-quality, pure ceremonial-grade cacao by communities in Peru’s High Amazon Basin. This single-origin cacao has nothing added and is prepared with deep respect for tradition, extracting the best qualities from these sacred beans. As Peruvians, we are committed to ethical sourcing and sustainable harvesting.\u003c\/p\u003e\n\u003cp\u003eWe work in the same area as Huaca Montegrande. If you haven't heard about it, google it. It is the place where new discoveries were unveiled, and this is where the cacao was first found. This cacao carries much ancestry, and we deliver that heritage and passion with all the respect for cacao directly to your hands. Our cacao has grown in this same land for thousands of years; these are the wild strains of cacao.\u003c\/p\u003e\n\u003cp\u003eEach batch of our ceremonial-grade cacao is made with love, intention, and care by Amazonian communities. Embark on a sensory journey rooted in ancient Amazonian heritage with our 100% Pure Amazon Ceremonial Grade Cacao Paste. \u003c\/p\u003e\n\u003ch2\u003eThe Origin:\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: The mountainous and diverse terrain gives this cacao its unique and robust flavor profile.\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Grown between the Andes and the Amazonian plains, with altitudes ranging from 500 to 3,500 meters.\u003cbr\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Features both warm-temperate and hot semi-arid zones, with wide temperature and rainfall variations.\u003cbr\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e: This cacao is complex, with fruity and nutty flavors combined with long-lasting floral aromas, creating a multi-layered taste experience.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy You’ll Love It:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePure ceremonial-grade cacao\u003c\/li\u003e\n\u003cli\u003eEthically sourced from High-Amazon Basin\u003c\/li\u003e\n\u003cli\u003eRich, earthy flavor that connects you to the roots of cacao traditions\u003c\/li\u003e\n\u003cli\u003eIdeal for ceremonial drinks, mindful rituals, or bold cacao lovers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Ejoy It:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMelt it to prepare a traditional ceremonial cacao drink\u003c\/li\u003e\n\u003cli\u003eEnjoy it straight for an intense chocolate experience\u003c\/li\u003e\n\u003cli\u003eUse it for a recipe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCacao\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat’s Inside:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e10 bars (50g\/1.8 oz each) of pure ceremonial-grade cacao\u003c\/li\u003e\n\u003cli\u003eSourced from small farms in the Amazon basin of Peru\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e","brand":"Cacao Adventures","offers":[{"title":"Default Title","offer_id":46171854143714,"sku":"CA-10P-AMA-100-50GR-10","price":79.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/5847\/7794\/files\/Cacao_heros_32.png?v=1777569129"},{"product_id":"10-pack-unmilkd-53-chocolate-bars","title":"10 Pack - Unmilk'd 53% Chocolate Bars - Tropical Desert","description":"\u003cp\u003eIndulge in the finest selection of ceremonial-grade cacao with our curated 10-pack set. For chocolate enthusiasts and cacao lovers or just for gifting!\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis isn’t your ordinary chocolate. Our Unmilk’d Chocolate is smooth, creamy, and completely dairy-free. Made with 53% rich Peruvian cacao from the tropical desert, it’s naturally sweetened with organic coconut sugar and blended with lucuma, a tropical superfood with a subtle, creamy, caramel-like sweetness.\u003c\/p\u003e\n\u003cp\u003eIt’s perfect for those who prefer milk chocolate over dark but still want to enjoy ceremonial-grade cacao.\u003c\/p\u003e\n\u003ch3\u003eWhy You’ll Love It:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCreamy and dairy-free\u003c\/li\u003e\n\u003cli\u003eSweetened naturally with coconut sugar (no refined sugar here)\u003c\/li\u003e\n\u003cli\u003eInfused with lucuma for a hint of tropical sweetness\u003c\/li\u003e\n\u003cli\u003eEthically made with sustainably grown cacao\u003c\/li\u003e\n\u003cli\u003eIt has low glycemic response\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Enjoy It:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAs an easy, guilt-free snack\u003c\/li\u003e\n\u003cli\u003ePaired with your morning or afternoon drink\u003c\/li\u003e\n\u003cli\u003eMelted into recipes or as a base for hot chocolate\u003c\/li\u003e\n\u003cli\u003eFor a thoughtful gift\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is chocolate made for people who care about what they eat and how it’s made but still have a sweet tooth. This treat is guilt-free!\u003c\/p\u003e\n\u003ch3\u003eIngredients:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCacao from the tropical desert, Peru\u003c\/li\u003e\n\u003cli\u003eOrganic Coconut Sugar\u003c\/li\u003e\n\u003cli\u003eLucuma\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat’s Inside:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e10 handcrafted bars (50g\/1.8 oz each)\u003cbr\u003eMade with ethically sourced ceremonial grade cacao from Peru\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cacao Adventures","offers":[{"title":"Default Title","offer_id":46171870363874,"sku":"CA-10P-PIU-053-50GR-10","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/5847\/7794\/files\/Cacao_heros_29.png?v=1777476911"},{"product_id":"sacred-valley-ceremonial-grade-cacao","title":"Ceremonial Cacao – Sacred Valley | 100% Pure Drinking Cacao","description":"\u003c!-- ============================================================\n     SACRED VALLEY — CEREMONIAL CACAO COINS\n     Product description sections only\n     URL: \/products\/sacred-valley-ceremonial-grade-cacao\n     ============================================================ --\u003e\n\u003cstyle\u003e\n  .ca-d { font-family: inherit; color: #1A1A1A; max-width: 100%; line-height: 1.7; }\n  .ca-d * { box-sizing: border-box; }\n\n  .ca-d-script {\n    font-family: Georgia, serif;\n    font-style: italic;\n    font-size: 14px;\n    color: #9C4722;\n    display: block;\n    margin-bottom: 4px;\n  }\n  .ca-d-heading {\n    font-size: 24px;\n    font-weight: 800;\n    color: #1A1A1A;\n    margin: 0 0 16px 0;\n    line-height: 1.15;\n  }\n  .ca-d-body {\n    font-size: 14px;\n    line-height: 1.75;\n    color: #3A3A3A;\n    margin-bottom: 12px;\n  }\n  .ca-d-rule {\n    border: none;\n    border-top: 1px solid #E0DDD8;\n    margin: 32px 0;\n  }\n  .ca-d-rule-dark {\n    border: none;\n    border-top: 2px solid #1A1A1A;\n    margin: 0 0 24px 0;\n    width: 40px;\n  }\n\n  \/* WHY CHOOSE *\/\n  .ca-d-why {\n    list-style: none;\n    padding: 0;\n    margin: 0 0 40px 0;\n    border-top: 1px solid #E0DDD8;\n  }\n  .ca-d-why li {\n    display: flex;\n    gap: 16px;\n    padding: 14px 0;\n    border-bottom: 1px solid #E0DDD8;\n    font-size: 14px;\n    color: #3A3A3A;\n    line-height: 1.6;\n  }\n  .ca-d-why-label {\n    font-weight: 700;\n    color: #1A1A1A;\n    min-width: 80px;\n    flex-shrink: 0;\n    font-size: 11px;\n    letter-spacing: 1px;\n    text-transform: uppercase;\n    padding-top: 2px;\n  }\n\n  \/* CHUNCHO CALLOUT *\/\n  .ca-d-chuncho {\n    background: #FAF8F4;\n    border: 1px solid #E0DDD8;\n    border-radius: 10px;\n    padding: 24px 28px;\n    margin-bottom: 40px;\n  }\n  .ca-d-chuncho-grid {\n    display: grid;\n    grid-template-columns: 1fr 1fr;\n    gap: 16px;\n    margin-top: 16px;\n  }\n  .ca-d-chuncho-item {\n    padding: 14px 16px;\n    border: 1px solid #E0DDD8;\n    border-radius: 8px;\n    background: #fff;\n  }\n  .ca-d-chuncho-item h4 {\n    font-size: 11px;\n    font-weight: 700;\n    letter-spacing: 2px;\n    text-transform: uppercase;\n    color: #9C4722;\n    margin: 0 0 6px 0;\n  }\n  .ca-d-chuncho-item p {\n    font-size: 13px;\n    color: #3A3A3A;\n    margin: 0;\n    line-height: 1.6;\n  }\n\n  \/* TERROIR GRID *\/\n  .ca-d-terroir-grid {\n    display: grid;\n    grid-template-columns: 1fr 1fr;\n    gap: 1px;\n    background: #E0DDD8;\n    border: 1px solid #E0DDD8;\n    border-radius: 8px;\n    overflow: hidden;\n    margin-bottom: 36px;\n  }\n  .ca-d-terroir-cell {\n    background: #FAF8F4;\n    padding: 18px 20px;\n  }\n  .ca-d-terroir-cell h4 {\n    font-size: 10px;\n    font-weight: 700;\n    letter-spacing: 2px;\n    text-transform: uppercase;\n    color: #9C4722;\n    margin: 0 0 6px 0;\n  }\n  .ca-d-terroir-cell p {\n    font-size: 14px;\n    color: #1A1A1A;\n    margin: 0;\n    font-weight: 500;\n  }\n\n  \/* HERITAGE PULLQUOTE *\/\n  .ca-d-birthplace {\n    padding: 32px 0;\n    margin-bottom: 36px;\n    border-top: 2px solid #1A1A1A;\n    border-bottom: 2px solid #1A1A1A;\n  }\n  .ca-d-birthplace-quote {\n    font-size: 20px;\n    font-weight: 800;\n    color: #1A1A1A;\n    line-height: 1.3;\n    margin-bottom: 16px;\n  }\n  .ca-d-birthplace p {\n    font-size: 14px;\n    color: #5A5A5A;\n    line-height: 1.75;\n    margin-bottom: 10px;\n  }\n  .ca-d-birthplace strong { color: #1A1A1A; }\n\n  \/* ORIGINS NAVIGATOR *\/\n  .ca-d-origins {\n    background: #F0EEEB;\n    padding: 24px;\n    margin-bottom: 36px;\n    border-radius: 10px;\n  }\n  .ca-d-origins-label {\n    font-size: 10px;\n    font-weight: 700;\n    letter-spacing: 3px;\n    text-transform: uppercase;\n    color: #9C4722;\n    margin-bottom: 14px;\n    display: block;\n  }\n  .ca-d-origins-grid {\n    display: grid;\n    grid-template-columns: repeat(3, 1fr);\n    gap: 8px;\n    align-items: stretch;\n  }\n  .ca-d-origin-card {\n    background: #fff;\n    border: 1px solid #E0DDD8;\n    padding: 14px 16px;\n    text-decoration: none;\n    display: flex;\n    flex-direction: column;\n    border-radius: 8px;\n    transition: border-color 0.2s;\n  }\n  .ca-d-origin-card:hover { border-color: #C8996A; }\n  .ca-d-origin-card.active {\n    border-color: #9C4722;\n    border-width: 2px;\n    padding: 13px 15px;\n  }\n  .ca-d-origin-name {\n    font-size: 13px;\n    font-weight: 800;\n    color: #1A1A1A;\n    display: block;\n    margin-bottom: 5px;\n    line-height: 1.3;\n  }\n  .ca-d-origin-desc {\n    font-size: 11px;\n    color: #8A8A8A;\n    display: block;\n    line-height: 1.5;\n  }\n  .ca-d-origin-badge {\n    display: inline-block;\n    font-size: 9px;\n    font-weight: 700;\n    letter-spacing: 1px;\n    text-transform: uppercase;\n    background: #9C4722;\n    color: #fff;\n    padding: 2px 7px;\n    border-radius: 3px;\n    margin-bottom: 7px;\n    align-self: flex-start;\n  }\n\n  \/* ACCORDION FAQ *\/\n  .ca-d-faq { margin-bottom: 40px; }\n  .ca-d-faq-item { border-bottom: 1px solid #E0DDD8; }\n  .ca-d-faq-item:first-of-type { border-top: 1px solid #E0DDD8; }\n  .ca-d-faq-toggle {\n    width: 100%;\n    background: none;\n    border: none;\n    padding: 16px 0;\n    display: flex;\n    justify-content: space-between;\n    align-items: center;\n    gap: 16px;\n    cursor: pointer;\n    text-align: left;\n  }\n  .ca-d-faq-toggle:hover { opacity: 0.8; }\n  .ca-d-faq-q {\n    font-size: 14px;\n    font-weight: 700;\n    color: #1A1A1A;\n    margin: 0;\n    line-height: 1.4;\n  }\n  .ca-d-faq-icon {\n    flex-shrink: 0;\n    width: 20px;\n    height: 20px;\n    border: 1.5px solid #9C4722;\n    border-radius: 50%;\n    display: flex;\n    align-items: center;\n    justify-content: center;\n    transition: transform 0.25s;\n    color: #9C4722;\n    font-size: 14px;\n    line-height: 1;\n  }\n  .ca-d-faq-item.open .ca-d-faq-icon { transform: rotate(45deg); }\n  .ca-d-faq-body { display: none; padding: 0 0 16px 0; }\n  .ca-d-faq-item.open .ca-d-faq-body { display: block; }\n  .ca-d-faq-a {\n    font-size: 13px;\n    color: #5A5A5A;\n    line-height: 1.7;\n    margin: 0;\n  }\n  .ca-d-faq-a a { color: #9C4722; }\n\n  @media (max-width: 600px) {\n    .ca-d-origins-grid { grid-template-columns: 1fr; }\n    .ca-d-terroir-grid { grid-template-columns: 1fr; }\n    .ca-d-chuncho-grid { grid-template-columns: 1fr; }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"ca-d\"\u003e\n\u003c!-- ① ORIGIN STORY --\u003e\n\u003cdiv style=\"margin-bottom: 40px;\"\u003e\n\u003cspan class=\"ca-d-script\"\u003eThe origin\u003c\/span\u003e\n\u003ch2 class=\"ca-d-heading\"\u003eFrom the Sacred Valley, Quillabamba, Cusco, Peru\u003c\/h2\u003e\n\u003chr class=\"ca-d-rule-dark\"\u003e\n\u003cp class=\"ca-d-body\"\u003eSourced from small family farms in Quillabamba — a town nestled at the gateway to the Sacred Valley of the Incas, where the Urubamba River winds through the foothills of the Andes toward the Amazon. This was the valley the Incas traversed to trade between the mountains and the jungle. And it is here, at nearly 1,200 meters altitude — almost unheard of for cacao — that the rare Chuncho variety has grown for centuries.\u003c\/p\u003e\n\u003cp class=\"ca-d-body\"\u003eChuncho is not a commodity cacao. It is a genetically isolated, ancestral variety native exclusively to the Cusco region — classified by researchers as its own distinct genetic group. Some Chuncho trees in this valley are over 200 years old and still producing fruit. The small beans pack an outsized intensity of flavor: warm, earthy, cinnamon-forward, with roasted nut depth and a gentle floral finish that lingers.\u003c\/p\u003e\n\u003cp class=\"ca-d-body\"\u003eThis is the cacao that cacao enthusiasts specifically seek. When someone knows cacao, this is often what they ask for first.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- ② CHUNCHO VARIETY CALLOUT --\u003e\n\u003cdiv class=\"ca-d-chuncho\"\u003e\n\u003cspan class=\"ca-d-script\"\u003eWhat makes this origin extraordinary\u003c\/span\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 800; color: #1a1a1a; margin: 0 0 8px 0;\"\u003eChuncho — possibly the genetic ancestor of all fine cacao\u003c\/h3\u003e\n\u003cp style=\"font-size: 14px; color: #3a3a3a; line-height: 1.75; margin-bottom: 16px;\"\u003eResearchers have identified Chuncho as one of the most genetically diverse and aromatically rich cacao varieties on Earth. Some scientists believe it may be the progenitor of all fine cacao — the original variety from which all others descend. Its centuries of genetic isolation in the Urubamba Valley kept it unadulterated, which is the primary reason it is so highly sought after by specialty chocolate makers worldwide.\u003c\/p\u003e\n\u003cdiv class=\"ca-d-chuncho-grid\"\u003e\n\u003cdiv class=\"ca-d-chuncho-item\"\u003e\n\u003ch4\u003eAncient genetics\u003c\/h4\u003e\n\u003cp\u003eClassified as its own genetic variety. Possibly the oldest and most genetically pure cacao in the world — isolated in the Urubamba Valley for centuries.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ca-d-chuncho-item\"\u003e\n\u003ch4\u003eHigh altitude\u003c\/h4\u003e\n\u003cp\u003eGrows at 400–1,400m above sea level — nearly unheard of for cacao. The altitude and Andean climate give the beans their distinctive warm, spiced character.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ca-d-chuncho-item\"\u003e\n\u003ch4\u003eHigh fat content\u003c\/h4\u003e\n\u003cp\u003eChuncho beans contain 56–58% fat — higher than most varieties. This richness creates a velvety, full-bodied cup with natural sweetness and depth.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ca-d-chuncho-item\"\u003e\n\u003ch4\u003eNearly lost\u003c\/h4\u003e\n\u003cp\u003eA decade ago farmers were ready to cut down their trees — paid the same price as cheap commodity hybrids. Buying Chuncho directly supports its survival.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- ③ WHY THIS ORIGIN --\u003e\n\u003cdiv style=\"margin-bottom: 40px;\"\u003e\n\u003cspan class=\"ca-d-script\"\u003eWhy this origin\u003c\/span\u003e\n\u003ch2 class=\"ca-d-heading\"\u003eThe right cacao for your ritual\u003c\/h2\u003e\n\u003cul class=\"ca-d-why\"\u003e\n\u003cli\u003e\n\u003cspan class=\"ca-d-why-label\"\u003eFlavor\u003c\/span\u003e \u003cspan\u003eWarm and earthy, with notes of cinnamon, roasted nuts, and a gentle floral finish. Fuller and more grounding than fruit-forward origins — like a fireside in a cup.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"ca-d-why-label\"\u003eBest for\u003c\/span\u003e \u003cspan\u003eCacao enthusiasts, ceremonial practitioners, and those seeking the rarest and most storied variety. This is what people who know cacao ask for first.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"ca-d-why-label\"\u003eEnergy\u003c\/span\u003e \u003cspan\u003eDeep, warm, and expansive — a grounding theobromine lift that settles the body and opens the mind. Ideal for meditation, breathwork, and longer practices.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"ca-d-why-label\"\u003eIntensity\u003c\/span\u003e \u003cspan\u003eRich and complex without bitterness. The high fat content creates a naturally velvety texture and lingering sweetness that needs little sweetener.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- ④ TERROIR --\u003e\n\u003cdiv style=\"margin-bottom: 40px;\"\u003e\n\u003cspan class=\"ca-d-script\"\u003eThe land\u003c\/span\u003e\n\u003ch2 class=\"ca-d-heading\"\u003eOrigin \u0026amp; terroir\u003c\/h2\u003e\n\u003cp class=\"ca-d-body\" style=\"margin-bottom: 20px;\"\u003eSourced from small family farms in Quillabamba, La Convención province, Cusco, Peru — at the gateway to the Sacred Valley of the Incas.\u003c\/p\u003e\n\u003cdiv class=\"ca-d-terroir-grid\"\u003e\n\u003cdiv class=\"ca-d-terroir-cell\"\u003e\n\u003ch4\u003eAltitude\u003c\/h4\u003e\n\u003cp\u003e400–1,400 m above sea level\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ca-d-terroir-cell\"\u003e\n\u003ch4\u003eClimate\u003c\/h4\u003e\n\u003cp\u003eHigh jungle — warm days, cool Andean nights\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ca-d-terroir-cell\"\u003e\n\u003ch4\u003eTerroir\u003c\/h4\u003e\n\u003cp\u003eAndean river valley, rich volcanic soils\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ca-d-terroir-cell\"\u003e\n\u003ch4\u003eFlavor profile\u003c\/h4\u003e\n\u003cp\u003eCinnamon, roasted nuts, warm floral finish\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- ⑤ HERITAGE — the Inca story --\u003e\n\u003cdiv class=\"ca-d-birthplace\"\u003e\n\u003cdiv class=\"ca-d-birthplace-quote\"\u003eThe valley the Incas walked to reach the jungle — and the cacao they carried back.\u003c\/div\u003e\n\u003cp\u003eThe Urubamba Valley — known as the Sacred Valley of the Incas — was the main corridor the Inca Empire used to travel between the high Andes and the Amazon. It was through this valley that they reached the jungle to trade, gather, and cultivate. And it was here that the \u003cstrong\u003eMachiguenga people\u003c\/strong\u003e, the ancestral inhabitants of this valley, first domesticated the Chuncho cacao variety — using its pods as currency during the height of the Inca Empire.\u003c\/p\u003e\n\u003cp\u003eBefore Spanish colonization, Cusco was the highest cacao-producing region in all of Peru. Centuries of isolation in the Urubamba Valley kept the Chuncho variety genetically pure — untouched by the commodity hybrids that eventually swept through the northern jungle regions. The trees you drink from today are the same genetic lineage the Incas knew.\u003c\/p\u003e\n\u003cp\u003eA decade ago, this variety nearly disappeared. Farmers were ready to cut their trees down — being paid the same price per kilo as cheap commodity hybrids, with no recognition of the Chuncho's rarity or heritage. Direct trade and premium pricing are what saved it. Every cup you drink is part of that story continuing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- ⑥ ETHICALLY SOURCED --\u003e\n\u003cdiv style=\"margin-bottom: 40px;\"\u003e\n\u003cspan class=\"ca-d-script\"\u003eHonor and connection\u003c\/span\u003e\n\u003ch2 class=\"ca-d-heading\"\u003eEthically sourced, directly traded\u003c\/h2\u003e\n\u003cp class=\"ca-d-body\"\u003eWe work directly with small family farming communities in Quillabamba, Cusco — families who have tended Chuncho cacao trees for generations, some of which are over 200 years old. Through direct trade and premium pay well above commodity prices, we help them preserve one of the rarest and most historically significant cacao varieties on Earth.\u003c\/p\u003e\n\u003cp class=\"ca-d-body\"\u003eThere are no middlemen. Every purchase directly supports the families, the trees, and the genetic heritage that make this cacao irreplaceable.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- ⑦ ORIGINS NAVIGATOR --\u003e\n\u003cdiv class=\"ca-d-origins\"\u003e\n\u003cspan class=\"ca-d-origins-label\"\u003eExplore our origins\u003c\/span\u003e\n\u003cdiv class=\"ca-d-origins-grid\"\u003e\n\u003ca class=\"ca-d-origin-card\" href=\"\/products\/ceremonial-grade-cacao-paste-1-lb\"\u003e \u003cspan class=\"ca-d-origin-name\"\u003eHigh Amazon Basin\u003c\/span\u003e \u003cspan class=\"ca-d-origin-desc\"\u003eApproachable · Bold berry · Daily ritual\u003c\/span\u003e \u003c\/a\u003e \u003ca class=\"ca-d-origin-card\" href=\"\/products\/tropical-desert-ceremonial-grade-cacao\"\u003e \u003cspan class=\"ca-d-origin-name\"\u003eTropical Desert\u003c\/span\u003e \u003cspan class=\"ca-d-origin-desc\"\u003eComplex · Fruit-forward · For explorers\u003c\/span\u003e \u003c\/a\u003e \u003ca class=\"ca-d-origin-card active\" href=\"\/products\/sacred-valley-ceremonial-grade-cacao\"\u003e \u003cspan class=\"ca-d-origin-badge\"\u003eYou are here\u003c\/span\u003e \u003cspan class=\"ca-d-origin-name\"\u003eSacred Valley\u003c\/span\u003e \u003cspan class=\"ca-d-origin-desc\"\u003eChuncho variety · Warm \u0026amp; earthy · Traditional\u003c\/span\u003e \u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr class=\"ca-d-rule\"\u003e\n\u003c!-- ⑧ ACCORDION FAQ --\u003e\n\u003cdiv class=\"ca-d-faq\"\u003e\n\u003cspan class=\"ca-d-script\"\u003eCommon questions\u003c\/span\u003e\n\u003ch2 class=\"ca-d-heading\"\u003eSacred Valley — FAQ\u003c\/h2\u003e\n\u003cdiv class=\"ca-d-faq-item\"\u003e\n\u003cbutton class=\"ca-d-faq-toggle\"\u003e \u003cspan class=\"ca-d-faq-q\"\u003eDoes this cacao contain polyphenols?\u003c\/span\u003e \u003cspan class=\"ca-d-faq-icon\"\u003e+\u003c\/span\u003e \u003c\/button\u003e\n\u003cdiv class=\"ca-d-faq-body\"\u003e\n\u003cp class=\"ca-d-faq-a\"\u003eYes. Third-party lab testing confirms that Cacao Adventures’ ceremonial cacao contains up to 3 times the polyphenols of typical commercial cacao. Our recent lab results: 8.50% (Sacred Valley Ceremonial cacao), 8.96% (High Amazon Ceremonial cacao), 9.07% (Tropical Desert Ceremonial cacao), 9.58% (High Amazon Beans). Most commercial cocoa lands in the maximum 4% of polyphenols in published peer-reviewed analyses.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ca-d-faq-item\"\u003e\n\u003cbutton class=\"ca-d-faq-toggle\"\u003e \u003cspan class=\"ca-d-faq-q\"\u003eWhat does Sacred Valley cacao taste like?\u003c\/span\u003e \u003cspan class=\"ca-d-faq-icon\"\u003e+\u003c\/span\u003e \u003c\/button\u003e\n\u003cdiv class=\"ca-d-faq-body\"\u003e\n\u003cp class=\"ca-d-faq-a\"\u003eWarm and earthy, with notes of cinnamon, roasted nuts, and a gentle floral finish. Fuller and more grounding than our fruit-forward origins — the Chuncho variety naturally develops warm, spiced complexity from growing at high altitude in the Andean climate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ca-d-faq-item\"\u003e\n\u003cbutton class=\"ca-d-faq-toggle\"\u003e \u003cspan class=\"ca-d-faq-q\"\u003eWhat is the Chuncho variety?\u003c\/span\u003e \u003cspan class=\"ca-d-faq-icon\"\u003e+\u003c\/span\u003e \u003c\/button\u003e\n\u003cdiv class=\"ca-d-faq-body\"\u003e\n\u003cp class=\"ca-d-faq-a\"\u003eChuncho is a native cacao variety found almost exclusively in the Cusco region of Peru — classified by researchers as its own distinct genetic group. It is considered one of the oldest and most aromatically rich cacao varieties in the world, and some scientists believe it may be the genetic ancestor of all fine cacao. Centuries of isolation in the Urubamba Valley kept it genetically pure and unadulterated.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ca-d-faq-item\"\u003e\n\u003cbutton class=\"ca-d-faq-toggle\"\u003e \u003cspan class=\"ca-d-faq-q\"\u003eWhy is this cacao so rare?\u003c\/span\u003e \u003cspan class=\"ca-d-faq-icon\"\u003e+\u003c\/span\u003e \u003c\/button\u003e\n\u003cdiv class=\"ca-d-faq-body\"\u003e\n\u003cp class=\"ca-d-faq-a\"\u003eChuncho grows at 400–1,400m altitude — almost unheard of for cacao — in a geographically isolated valley that kept it genetically pure for centuries. A decade ago the variety nearly disappeared when farmers were being paid commodity prices and were ready to cut down their trees. Direct trade premiums are what saved it. The trees producing this cacao include some that are over 200 years old.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ca-d-faq-item\"\u003e\n\u003cbutton class=\"ca-d-faq-toggle\"\u003e \u003cspan class=\"ca-d-faq-q\"\u003eHow is Sacred Valley different from High Amazon Basin?\u003c\/span\u003e \u003cspan class=\"ca-d-faq-icon\"\u003e+\u003c\/span\u003e \u003c\/button\u003e\n\u003cdiv class=\"ca-d-faq-body\"\u003e\n\u003cp class=\"ca-d-faq-a\"\u003eHigh Amazon grows in humid rainforest at low altitude and produces a bold, berry-forward, approachable flavor — our most popular daily ritual cacao. Sacred Valley grows at high altitude in the Andean foothills and produces a warmer, earthier, more complex profile with cinnamon and nut notes. High Amazon is the everyday explorer; Sacred Valley is what the explorer reaches for on special occasions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ca-d-faq-item\"\u003e\n\u003cbutton class=\"ca-d-faq-toggle\"\u003e \u003cspan class=\"ca-d-faq-q\"\u003eHow is Sacred Valley different from Tropical Desert?\u003c\/span\u003e \u003cspan class=\"ca-d-faq-icon\"\u003e+\u003c\/span\u003e \u003c\/button\u003e\n\u003cdiv class=\"ca-d-faq-body\"\u003e\n\u003cp class=\"ca-d-faq-a\"\u003eTropical Desert is bright and citrus-forward — energizing and uplifting. Sacred Valley is warm and grounding — earthy, spiced, and deep. If Tropical Desert is a morning sunrise, Sacred Valley is an evening fire.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ca-d-faq-item\"\u003e\n\u003cbutton class=\"ca-d-faq-toggle\"\u003e \u003cspan class=\"ca-d-faq-q\"\u003eDid the Incas really use this cacao?\u003c\/span\u003e \u003cspan class=\"ca-d-faq-icon\"\u003e+\u003c\/span\u003e \u003c\/button\u003e\n\u003cdiv class=\"ca-d-faq-body\"\u003e\n\u003cp class=\"ca-d-faq-a\"\u003eThe Chuncho variety was domesticated by the Machiguenga people — the ancestral inhabitants of the Urubamba Valley — and traded during the height of the Inca Empire, when Cusco was the highest cacao-producing region in all of Peru. The Incas used the pods as currency and the beans to make drinks. The trees producing today's Chuncho are the same genetic lineage they cultivated.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ca-d-faq-item\"\u003e\n\u003cbutton class=\"ca-d-faq-toggle\"\u003e \u003cspan class=\"ca-d-faq-q\"\u003eHow much should I use per serving?\u003c\/span\u003e \u003cspan class=\"ca-d-faq-icon\"\u003e+\u003c\/span\u003e \u003c\/button\u003e\n\u003cdiv class=\"ca-d-faq-body\"\u003e\n\u003cp class=\"ca-d-faq-a\"\u003eFor a daily ritual: 21g (approximately 4 coins). For a deeper ceremonial experience: 35–45g. Sacred Valley is particularly well suited to ceremonial doses — its warm, grounding character deepens with intention and stillness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ca-d-faq-item\"\u003e\n\u003cbutton class=\"ca-d-faq-toggle\"\u003e \u003cspan class=\"ca-d-faq-q\"\u003eCan I drink this every day?\u003c\/span\u003e \u003cspan class=\"ca-d-faq-icon\"\u003e+\u003c\/span\u003e \u003c\/button\u003e\n\u003cdiv class=\"ca-d-faq-body\"\u003e\n\u003cp class=\"ca-d-faq-a\"\u003eYes. Many people use Sacred Valley as their daily ritual cacao — its warm, earthy depth makes it particularly grounding for morning practices. Start gently and listen to your body. If pregnant or managing a medical condition, consult a healthcare professional before use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ca-d-faq-item\"\u003e\n\u003cbutton class=\"ca-d-faq-toggle\"\u003e \u003cspan class=\"ca-d-faq-q\"\u003eWill it melt during shipping?\u003c\/span\u003e \u003cspan class=\"ca-d-faq-icon\"\u003e+\u003c\/span\u003e \u003c\/button\u003e\n\u003cdiv class=\"ca-d-faq-body\"\u003e\n\u003cp class=\"ca-d-faq-a\"\u003eCacao contains natural cacao butter and can soften in warm weather. If melting occurs, allow it to return to room temperature — quality and safety are not affected. During summer months we recommend adding warm weather protection at checkout.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ca-d-faq-item\"\u003e\n\u003cbutton class=\"ca-d-faq-toggle\"\u003e \u003cspan class=\"ca-d-faq-q\"\u003eWhy is ceremonial cacao more expensive than cocoa powder?\u003c\/span\u003e \u003cspan class=\"ca-d-faq-icon\"\u003e+\u003c\/span\u003e \u003c\/button\u003e\n\u003cdiv class=\"ca-d-faq-body\"\u003e\n\u003cp class=\"ca-d-faq-a\"\u003eSacred Valley Chuncho is one of the rarest cacao varieties on Earth — grown at extreme altitude, in an isolated Andean valley, from trees that are sometimes over 200 years old. We pay a premium above commodity prices directly to the farming families, with no middlemen. You are paying for ancient genetics, living heritage, direct relationships, independent testing, and craft at origin. Cocoa powder is also a fundamentally different product — heavily processed, with the cacao fat removed. Your body needs that natural fat to properly absorb cacao's beneficial compounds. This is not commodity cocoa.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- CÓDIGO INTERATIVO DO FAQ (JAVASCRIPT) --\u003e\n\u003cscript\u003e\n  document.querySelectorAll('.ca-d-faq-toggle').forEach(button =\u003e {\n    button.addEventListener('click', () =\u003e {\n      const faqItem = button.parentElement;\n      \n      \/\/ Fecha os outros itens se quiser que apenas um fique aberto por vez (opcional)\n      document.querySelectorAll('.ca-d-faq-item').forEach(item =\u003e {\n        if (item !== faqItem) item.classList.remove('open');\n      });\n\n      \/\/ Abre ou fecha o item clicado\n      faqItem.classList.toggle('open');\n    });\n  });\n\u003c\/script\u003e\n\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cacao Adventures","offers":[{"title":"1\/2 lb","offer_id":46442654761186,"sku":"CA-BAG-MIX-100-08OZ-01","price":33.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0692\/5847\/7794\/files\/Cacao_heros_24.png?v=1777396267"}],"url":"https:\/\/www.cacaoadventures.com\/collections\/frontpage.oembed","provider":"Cacao Adventures","version":"1.0","type":"link"}