Heart Rose Cacao Elixir

 

Ingredients
  • 8 Oz of hot water (Leave for 5 min after boiling)
  • 3 Ceremonial Grade Cacao Coins
  • 1 Tsp of Cayenne Pepper
  • Rose Petal Powder to taste
  • Pinch of salt
Procedure Steps:
  • Pour the cacao coins in a cup.
  • Add the boiling water. Stir.
  • Add the rest of the ingredients and stir.
  • If desired, add milk.
  • Try, adjust to taste, set an intention and enjoy!

Optional Additives:

  • Coconut Oil - To make it creamy
  • Maca - For Energy and earthy taste
  • Cardamom
  • Vanilla
  • Lucuma Powder - You have to try it.

Immerse yourself in the soothing and invigorating experience of the Heart Rose Cacao Elixir, a drink that blends the richness of ceremonial-grade cacao with the delicate essence of rose petals and a hint of spice. Perfect for moments of self-care or sharing warmth with loved ones, this elixir is easily customizable with superfoods like lucuma or maca.

Bring this heartfelt recipe to life with our premium Ceremonial Grade Cacao Coin. Shop now and transform your cacao rituals!

Jose Visconti

Author

Jose Visconti - Founder and COO of Cacao Adventures

Background & Expertise

Jose has worked with Chocolate and Cacao since 2014 in various capacities; as an Agricultural Liaison for Bean-to-Bar chocolate companies, as a consultant to the International Trade Center, as a sourcer of Specialty Beans where he worked with Internationally renowned chefs, as the Chief of R&D and operations manager for specialty chocolate manufacturers. Jose has travelled throughout many parts of Peru to search for specialty cacao and holds unique knowledge in harvest and post-harvest processes that unlock the full potential of unique and special cacao beans.

Personal Connection to the Topic
Jose is not only a chocolate lover, but a nature and travel enthusiast as well. When he learned the full story of cacao, and how the original wild strains of cacao were in danger of extinction, he took it upon himself to find the right people on both sides of the supply chain to bring this issue to light through communication and product development; not just using words, but creating irresistible chocolate and cacao products to highlight the importance of preservation. Mention why this work matters to them—especially if there's a cultural or emotional tie.

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