Ceremonial Cacao,
for modern explorers

Ceremonial cacao is made from heirloom cacao beans, processed with intention, respect, and care throughout the supply chain. It is minimally processed, unadulterated, pure cacao paste made to support well-being, energy, and connection—perfect for rituals or daily nourishment.

Ceremonial cacao is known for its powerful physical, emotional, and mental benefits. Because it is made from pure, minimally processed cacao beans, it retains all of its natural compounds, nutrients, and energetic properties.

Some of the key benefits include:

• Natural, long-lasting energy: Ceremonial cacao contains theobromine, a gentle stimulant that provides steady energy without the crashes or jitters associated with coffee.
  
• Improved mood and emotional balance: Cacao naturally supports the release of serotonin and dopamine, helping promote feelings of happiness, openness, and emotional well-being.
  
• Mental clarity and focus: It enhances concentration while keeping you calm and grounded.
  
• Heart and circulation support: Rich in antioxidants, flavonoids, and magnesium, cacao supports cardiovascular health and healthy blood flow.
  
• Mind-body connection: Traditionally used in sacred rituals, ceremonial cacao is valued for its ability to foster mindfulness, introspection, and heart-centered awareness.

Yes, ceremonial cacao is very different from conventional chocolate.

Ceremonial cacao:

• Is made from 100% pure cacao beans, minimally processed to preserve nutrients.
  
• Contains no sugar, dairy, or additives.
  
• Retains its natural cacao butter, antioxidants, and bioactive compounds.
  
• Has a rich, intense, slightly bitter flavor and a grounding, uplifting effect.
  

Commercial chocolate, on the other hand:

• Is highly processed and often alkalized, which reduces nutritional value.
  
• Usually contains sugar, milk, emulsifiers, and flavorings.
  
• Is designed primarily for sweetness and texture rather than wellness benefits.
  

In short, ceremonial cacao is cacao in its most authentic and powerful form, while chocolate is a processed confection.

 Our cacao is sourced from the now known birthplace of the original wild strains of cacao—the High Amazon basin—as well as other nearby and downstream cacao-growing regions. We work directly with small family farmers and indigenous communities that preserve wild, ancestral strains of cacao.

We are explorers and venture out to very specific areas where the original wild strains are known to have come from. We start by finding farms that have native and unique populations of cacao, and provide technical assistance to farmers so they can harvest, ferment, and dry beans under our specific protocols in order to preserve the unique flavors that the beans provide. We also partner with select 3rd party processors that can process beans according to our strict quality and food safety specifications, which we have developed over 10 years of experience. We focus on ethical sourcing, sustainability, small-batch production, and treating our customers like family—not just order numbers.

We offer a variety of high-quality cacao products:

• Ceremonial Grade Cacao Coins
• Ceremonial Grade Bars
• Cacao Nibs
• The Collection (introductory packs)
• Bulk options for rituals or group use
• Raw Beans for consumption or other chocolate makers

Visit our Shop to browse all.

The most traditional and recommended way to enjoy ceremonial cacao is as a hot drink.

How to consume it:

• As a warm beverage: Melt ceremonial cacao in hot (not boiling) water and whisk or blend until smooth and frothy.
  
• Mindfully: Many people enjoy cacao during meditation, journaling, yoga, or quiet moments of reflection.
  
• As a coffee alternative: Thanks to its gentle, sustained energy, ceremonial cacao is often used as a natural replacement for coffee.
  

✨ See all the recipes here.

 Yes! With our Cacao Adventures Subscription, you can get your favorite cacao products delivered regularly at discounted prices—so you’ll never run out.

Cacao Adventures is proudly based in North San Diego County, California, USA. However, we work directly with farming communities in Peru, where ancient cacao thrives. We work with select  communities that cultivate heirloom cacao using sustainable and respectful methods that honor the plant’s sacred origins.

 At this time, shipping details are tailored to U.S. customers. Please reach out via our Contact Page for inquiries about international shipping.

Yes! We offer bulk cacao for individuals and wholesale options for businesses or practitioners. Visit our Wholesale Page to learn more.

Please reach out to hello@cacaoadventures.com or through "Contact us" for any questions or concerns regarding your order.

Your satisfaction is very important for us and we are here to help!

Upon placing your order please allow us 1-5 business days for your items to ship (depending on the type of shipping you choose). This period allows us to carefully handle each order, ensuring that your products are in optimal condition before they embark on their journey to your doorstep!

If the processing time extends 5 days, we will reach out with updates on your order. 

Note: We typically process orders in 2 days average, except for "Monday Saver" shipping options, which we will ship every Monday.

Our Economy shipping is usually Ground Saver Shipping, it can take up to 5 days to arrive but it usually arrives in 3 days average.

If you need your order to arrive in certain date, please make sure to purchase the appropiate shipping option. You can always contact us to let us know and, we will do the best we can for you.