High-Amazon Basin Raw Cacao Beans
High-Amazon Basin Raw Cacao Beans
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- 🌱 Wild & Native Origin – Sourced from wild cacao trees in the Peruvian Amazon, naturally grown and hand-harvested by Indigenous communities.
🍫 Pure & Unroasted – Whole cacao beans in their most natural form, unroasted and minimally processed to preserve nutrients and flavor.
✨ Ceremonial-Grade Quality – The same high-integrity beans we use for our ceremonial cacao — bold, earthy, and deeply nourishing.
💪 Nutrient Dense Superfood – Rich in theobromine, magnesium, and antioxidants for clean energy, focus, and wellness support.
🥗 Versatile Use – Enjoy as a crunchy snack, grind for cacao tea, blend into smoothies, or use in raw desserts and rituals. -
Benefits of consuming Cacao
[Morning Ritual & Energy Boost] Cacao is perfect for your morning ritual, providing energy without a coffee crash. It contains caffeine and theobromine, delivering an amazing boost.
[Minerals] Cacao has 40 times more nutrients than blueberries!
[Superfood] With 300+ nutrients, cacao offers long-lasting energy without a crash.
[Mood Booster] Cacao releases neurotransmitters, creating euphoria and enhancing mood. -
How do we source our cacao?
We have been doing research and working with farmers directly for the past 10 years. We train them in GAP and harvest and post harvest. We make sure the beans we use are sustainably grown. Therefore our supply chain is really short and we work directly with farmers in Peru. This is how we ensure quality and positive impact from the farm to your table. - Information about the region was sourced from:
[Harvest] The mountainous and diverse terrain gives this cacao its unique and robust flavor profile.
[Location] Grown between the Andes and the Amazonian plains, with altitudes ranging from 500 to 3,500 meters.
[Climate] Features both warm-temperate and hot semi-arid zones, with wide temperature and rainfall variations.
[Flavor] This cacao is complex, with fruity and nutty flavors combined with long-lasting floral aromas, creating a multi-layered taste experience.
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this specific strain of CACÁO was initially quite perplexing • we were excited at first to get THE FULL IMPRINT of this Wild Genetic Strain • Spices come through with distinctive Notes & Accents the f Cinnamon and Chiles • Very Nutty strain & Variants from Each piece to the Next are Surely Notable! we really want to Love it...after Living in Ecuador, Costa Rica & Borikén(Puerto Rico), this strain imbues the body in ways genetic hybrids crossed with an heirloom strain from the wild in functional means internally • its Follow Through is not as pronounced as other Wild strain of the Chocolate Density & Aromas • yet, has a bit* of floral notes in the perfume it gives off • we want to Love it- yet this is not a "classic" strain in real assessment of it • more culinary than a strain 2 engage in with a RAW CACÁO CEREMONY surely •do suggest trying it, however Bolivia & Ecuador are STILL TOP QUALITY along with Brasil + SOUTH TIP OF VENEZUELA • not too disappointed but we got to keep it 1,000 Real for the Everyday People
Hi Roberto,
Thank you so much for taking the time to share your experience and for offering such a thoughtful perspective. We also appreciate the email conversation we had with you, and we are glad we were able to go deeper into the genetics and history of cacao there.
To clarify for anyone reading:
Wild cacao is not defined by political borders or by modern expectations of what “wild” should look like. The Amazon Basin spans Peru, Ecuador, Colombia, Brazil, Venezuela and Bolivia, and cacao genetics follow the rainforest ecosystem, not country lines.
The cacao we offer comes from native, wild populations in the High Amazon Basin of Peru, particularly from Awajún territory. These communities are located in some of the most remote, biodiverse areas of the Amazon. Wild cacao from these regions shows a wide range of shapes, sizes and phenotypes because of open pollination and genetic diversity, so smooth or larger beans do not indicate hybridization or domestication.
There is also extensive scientific and archaeological evidence showing Peru’s importance in cacao’s origin story, including:
• Huaca Montegrande, the oldest known site of cacao consumption, predating Mesoamerica
• The rediscovery of the Fortunato variety in Peru after it was believed extinct in Ecuador
• Widely accepted genetic research such as the 2008 PNAS study by Motamayor et al.
At Cacao Adventures we work exclusively with wild, non-alkalized, minimally processed cacao, and José’s 12 years living and working in the Peruvian Amazon with local families and the UN International Trade Centre is the foundation of our sourcing. We continue to visit our partner families every year to support training, fermentation, post-harvest practices, and to preserve these original strains.
We fully respect that each origin gives a different expression and that every palate connects differently with each strain. Your feedback is valuable, and we are glad you recommend others try it too.
Thank you again for sharing your thoughts and for the conversation. We are always open to discussing cacao genetics and origins with anyone who wants to learn more.
Warmly,
The Cacao Adventures Team
What is Ceremonial Grade Cacao?
Ceremonial grade cacao denotes cacao beans of exceptional quality and purity, carefully sourced and meticulously inspected to ensure freedom from defects, mold, and contaminants. Emphasizing organic farming practices and sustainable sourcing methods, ceremonial grade cacao offers a distinct flavor profile and aromatic qualities prized in traditional rituals. Its superior quality and cultural significance make it the pinnacle choice for those seeking a premium cacao experience.
Why Cacao Adventures?
- Short supply chain. We know who we buy from.
- Ethically sourced. We pay our farmers more cause they do more and are worth more.
- Low-bitterness cacao. This is the result of the intention behind every aspect of our supply chain.
- Wild Strains. Unique genetics = unique flavor experience.
- Safety: We test all the cacao we use for heavy metals. See results here.
With Your Purchase You Are Helping Preserve Ancestral Farmland
We work directly with indigenous communities in the Northwestern Peruvian Amazon. We invest in regenerative farming practices that preserve ancestral farmland and work hand in hand with farmers so they can achieve the highest quality cacao by improving their processes.
It’s 100% Pure
Along with the farmers, we hand select the cacao beans. After, the process is minimal so we are able to preserve the quality and high vibrations from the heirloom cacao we work with.
Common questions you could have
What are the benefits of Cacao Adventures Cacao?
Ceremonial Grade Cacao has multiple benefits such as:
- Highest Antioxidants Source
- Theobromine helps relax and focus
- Anandamine, the “bliss molecule” found in cacao, has a profound effect against anxious feelings and feel real nice.
- Relaxing properties
- Helps skin
- Healthy heart
- Enhance Intimacy
Read more here!
Can I drink Cacao Adventures Cacao?
Anyone can!
While ceremonial grade cacao is generally safe for consumption, it's essential to be mindful of individual sensitivities and allergies. Most people can enjoy ceremonial grade cacao without any issues, but those with severe allergies to cacao or related ingredients should exercise caution. Additionally, pregnant or nursing women, as well as individuals with certain medical conditions, may want to consult with a healthcare professional before consuming ceremonial grade cacao. As with any food or beverage, moderation is key, and it's essential to listen to your body's signals and adjust consumption accordingly.
How does Cacao Adventures Cacao differ from Cacao Powder?
Ceremonial grade cacao and cacao powder vary in quality, use, and flavor. Ceremonial grade cacao is meticulously sourced for its exceptional purity and richness, often reserved for ceremonial rituals or premium cacao drinks due to its nuanced flavor profile and potential health benefits. In contrast, cacao powder is a more processed form, commonly used in cooking, baking, or making hot chocolate, offering a rich chocolate taste but without the same complexity as ceremonial grade cacao.
Why is it a good alternative to coffee?
Ceremonial grade cacao presents a compelling alternative to coffee due to its smoother energy boost from theobromine, which avoids the jitters and crashes often associated with caffeine. Rich in antioxidants and nutrients, ceremonial cacao offers potential health benefits including improved mood and focus, alongside supporting cardiovascular health. Its unique flavor profile and ritualistic qualities provide a sensory experience that fosters relaxation, connection, and mindfulness, making it a nourishing choice for both body and spirit.
What is inside your cacao?
Only one ingredient, cacao.
Is it safe for kids?
Ceremonial grade cacao is generally safe for kids to consume in moderation, especially when incorporated into traditional recipes or beverages. However, it's essential to consider individual sensitivities and any potential allergic reactions. Some children may be more sensitive to caffeine or theobromine found in cacao, so monitoring their intake and observing any adverse reactions is important. As with any food or beverage, it's best to consult with a healthcare professional if you have specific concerns about your child's consumption of ceremonial grade cacao.
It is hot chocolate?
Ceremonial grade cacao isn't your typical hot chocolate. It's a deeply rich and pure experience, carefully crafted from the finest cacao beans. Unlike conventional hot chocolate, ceremonial cacao retains its natural flavors and healthful properties, offering a profound journey into the essence of this revered ingredient.
It’s 100% cacao, no additive, sweeteners or preservatives. It’s healthy and with a lot of benefits.