Craving something sweet but don’t want to compromise on health or time? This quick and easy recipe uses just a few simple ingredients to create a deliciously guilt-free dessert!
Ingredients:
- 8 Ceremonial Cacao coins
- 2 eggs ( separate egg whites from egg yolks )
- 1 tbsp Coconut Sugar
Procedure Steps:
- Using a water bath melt the cacao coins. While the cacao is melting, separate the eggs yolks and set them aside.
- Add the egg whites in a mixer and begin to beat while pouring in the sugar, beat until stiff.
- From now on try to be as fast as you can so we can get the right mousse texture
- Incorporate the eggs yolks one by one in to the melted cacao.
- Using a hand mixer add 1/3 of the meringue and mix well, incorporate the remaining meringue with a spatula.
- Serve the mixture in a bowl and refrigerate for at least 8 hours.
- Enjoy your mousse as it is, with berries, cacao nibs, or whatever you like, be creative. If you are using skyr yogurt make sure its really cold and add a pinch of honey.
Enjoy.
Indulge in this rich, velvety Ceremonial Cacao Mousse that’s as delicious as it is simple to make. Whether you enjoy it on its own, paired with berries, or with a touch of honeyed Skyr yogurt, it’s the perfect guilt-free dessert. For the ultimate flavor and health benefits, be sure to use high-quality Ceremonial Cacao Coins. Ready to elevate your recipes and enjoy the purest cacao experience?
Shop now and bring the magic of ceremonial cacao to your kitchen!
Author
Jose Visconti - Founder and COO of Cacao Adventures
Background & Expertise
Jose has worked with Chocolate and Cacao since 2014 in various capacities; as an Agricultural Liaison for Bean-to-Bar chocolate companies, as a consultant to the International Trade Center, as a sourcer of Specialty Beans where he worked with Internationally renowned chefs, as the Chief of R&D and operations manager for specialty chocolate manufacturers. Jose has travelled throughout many parts of Peru to search for specialty cacao and holds unique knowledge in harvest and post-harvest processes that unlock the full potential of unique and special cacao beans.
Personal Connection to the Topic
Jose is not only a chocolate lover, but a nature and travel enthusiast as well. When he learned the full story of cacao, and how the original wild strains of cacao were in danger of extinction, he took it upon himself to find the right people on both sides of the supply chain to bring this issue to light through communication and product development; not just using words, but creating irresistible chocolate and cacao products to highlight the importance of preservation.
Mention why this work matters to them—especially if there's a cultural or emotional tie.