Looking to elevate your classic cup of cacao or the traditional affogato? This easy and special recipe adds a unique twist that’s sure to delight your taste buds!
Recipe:
- 2 Ceremonial Cacao coins
- 4 oz of hot water
- 1 scoop of your favorite Ice Cream or Skyr yogurt
Procedure:
- Add the cacao coins in a cup, covering them slightly with boiling water.
- Let it sit for 1 min, stir, while adding the remaining hot water.
- Now you have a CacaoEspresso. Pick a nice small cup, serve your ice cream, pour your CacaoEspresso and enjoy your new favorite affogato.
This Ceremonial CacaoEspresso Affogato is the perfect blend of rich ceremonial cacao and creamy ice cream, creating an unforgettable treat. For the best experience, be sure to use our premium Ceremonial Cacao Coins, crafted to bring out the deepest, most authentic flavors in every drink and dessert. Elevate your recipes and indulge in the highest quality cacao for a truly special experience.
