Wholesale Ceremonial Cacao for Conscious Retailers
Source premium, wild-harvested cacao directly from indigenous farmers for your conscious business. Elevate your offerings with authentic, traceable ceremonial cacao
Wild, native cacao sourced directly from Peru, to your store.
Why Cacao Adventures
Wild, native, ceremonial cacao
Native Peruvian strains grown in biodiverse forests and crafted at origin for deep flavor, aroma, and energetic potency.Always naturally organic and regenerative farming practices.
Direct trade with indigenous and smallholder farmers
We work face‑to‑face with Indigenous and smallholder communities across Peru, building long‑term relationships instead of buying from brokers.
Above-market pay & post harvest training.
We pay above‑market prices and reinvest in post‑harvest training, so every order supports better livelihoods and better cacao quality.
Products retailers can stock
Ceremonial cacao blocks
Cacao coins / bags
Chocolate bars
How ordering works
Log into Faire
Visit our storefront
Place order & reorder
Pricing & MOQs (Minimum Order Quantities) are always updated on Faire. View our current wholesale terms directly on the platform.
Ready to bring the magic of Cacao Adventures to your customers?
Frequently asked question
Ceremonial grade cacao is whole-bean cacao paste made from carefully selected heirloom varieties, minimally processed to preserve its natural fats, flavor, and beneficial compounds. It’s stone-ground, kept at gentle temperatures, and contains no added sugar, dairy, or emulsifiers.
"Regular" cacao often refers to cocoa powder or conventional chocolate. Cocoa powder is usually pressed to remove much of the cacao butter and may be alkalized or blended from multiple origins. Most chocolate products also include sugar, dairy, and other ingredients, and are designed primarily for taste and shelf stability, not for intentional ritual.
Our ceremonial cacao is crafted for mindful drinking and ceremony—rooted in origin, transparency, and respect for the plant—while still being delicious and versatile in everyday use.
We work directly with small-scale farmers in Peru, primarily in the High-Amazon Basin and select neighboring regions such as the Sacred Valley and the Tropical Desert microclimate.
Our sourcing is:
- Single-origin and traceable – you always know which region your cacao comes from.
- Relationship-based – we partner long term with producers who use traditional, sustainable practices.
- Fairly compensated – we prioritize pricing that honors the labor, knowledge, and ecosystems behind each harvest.
This origin-led approach lets you taste the character of specific landscapes while supporting the communities who steward this cacao.
We don’t currently offer free samples. We’re a small, family-run business working directly with farmers, and each batch of cacao represents a lot of care and cost along the way.
Instead of samples, we try to support you in other ways:
- Transparent information – we share detailed origin, process, and ingredient info so you know exactly what you’re bringing into your shop or café.
- Guidance on fit – tell us a bit about your concept and menu, and we’ll help you decide whether ceremonial cacao, chocolate bars, or both make sense.
- Thoughtful first order – we can suggest a small, low-risk opening order so you can test Cacao Adventures with your community before scaling up.
If you’re curious about carrying our cacao, reach out through the Wholesale page and we’ll walk you through options that respect both your budget and ours.
We pack and ship orders with care so your cacao arrives in excellent condition.
- Processing time: Orders typically leave our warehouse within 1–2 business days.
- Shipping rates & options: Available shipping methods and prices are shown at checkout based on your location and order size.
- Delivery timeframe: Most orders arrive within a few business days after dispatch, depending on the carrier and destination. You’ll receive a tracking link as soon as your order ships.
- Packaging: We use eco‑conscious packaging wherever possible to protect both your cacao and the environments it comes from.