These are not commodity cacao beans.
Wild strains
Harvested from wild native cacao trees in Peru's High Amazon Basin — not plantation-grown commodity hybrids bred for yield over quality.
Direct from source
Sourced directly from Awajún communities in the Peruvian Amazon — no traders, no middlemen, no mystery origin. We know exactly where this cacao comes from.
Ceremonial grade
The same high-integrity cacao we use for our ceremonial paste — selected, processed, and tested to the same standard. Not a byproduct. Not a leftover.
Packed with over 300 nutrients
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01
Rich in antioxidants
Wild cacao is naturally rich in flavonoids and antioxidants that support healthy circulation and cellular health — more concentrated per gram than almost any other food.
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02
Steady, jitter-free energy
Theobromine provides a smooth, sustained lift without the sharp spike or crash of caffeine. Clean energy that lasts — without the anxiety.
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03
Magnesium for focus & recovery
Naturally high in bioavailable magnesium — essential for muscle recovery, nervous system support, and sustained mental clarity throughout the day.
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04
Mood-lifting compounds
Cacao naturally contains theobromine, PEA, and anandamide — compounds associated with elevated mood, focus, and a gentle sense of well-being.
Third-party lab tested — every single lot
Wild cacao from the Amazon is only as good as its testing. We independently test every production lot for heavy metals and microbiological safety — and we publish the results publicly. Our levels fall below California Proposition 65 limits every time.
- Lead (Pb)
- Cadmium (Cd)
- Salmonella
You eat this. We take that seriously.
View current lab results →Wild & native
From Peru's High Amazon Basin
Direct trade
Awajún communities, no middlemen
Lab tested
Every lot, results published
No additives
Pure cacao, nothing else
Pairs well with
Have a question? We're here to help — every explorer deserves a guide.

