No fillers, no shortcuts
Cacao Adventures was founded in 2023 by Samoa — driven by a love of supporting communities and showing the world what Peru has to offer — and José, a cacao expert who spent years training growers in harvest and post-harvest techniques across Peru. That experience is the foundation of everything we make.
We work only with Indigenous communities and small family farms in Peru, our home country, paying premiums on top of NY prices for the quality and care they put into their wild cacao. And we travel to Peru every year for harvest — to hold our standards and check in with every community we partner with.
When you join our circle, you're not signing up for marketing. You're staying close to the source: the recipes, the rituals, and the real stories of the people behind your cup.
Wild Strains
Wild cacao that grows naturally — never industrialized. Regenerative by nature.
Direct Trade
Hand in hand with growing families, paying premiums above NY prices.
Tested for Safety
Lab-verified for heavy metals and microbiological safety. Pure, every batch.
Crafted at Origin
Made in Peru, near the farms — fresher flavor, richer nutrients, smaller footprint.
