A lava cake, made better. Melted cacao coins turn every bite into that soft, gooey center you’re looking for. Makes 3 servings.
Ingredients:
- 1 tbsp cocoa powder
- 3 tbsp rolled oats
- 1/2 tsp baking powder
- 2 tbsp Greek yogurt
- 1 ripe banana
- 1 egg
- 6 melted Cacao Adventures cacao coins
Procedure Steps:
- Blend the oats, cocoa powder, baking powder, banana, yogurt and egg into a smooth batter.
- Fill ramekins or molds halfway, place cacao coins in the center, then cover with the remaining batter.
- Bake at 350°F (175°C) for about 10–12 minutes — the edges should be set but the center still soft.
- Serve warm, topped with berries.
Watch how it’s made
Top it with berries for that sweet and tangy balance — and suddenly it’s not just dessert, it’s a moment.
Shop now and bring the magic of ceremonial cacao to your kitchen!
