Easy and yummy cacao cupcakes — like your new fave snack. No more excuses not to treat yourself.
Ingredients:
- 1 cup oatmeal
- 1/2 cup milk
- Vanilla essence and honey — your vibe
- Melted cacao plus coconut oil, or milk
- Fruit, for topping
Procedure Steps:
- Blend the oatmeal, milk, vanilla and honey into a batter.
- Divide between cupcake molds and bake until set — around 15 minutes at 350°F (175°C).
- Dip or top each cupcake with the melted cacao and coconut oil mix.
- Finish with fruit on top and chill until the cacao sets.
Watch how it’s made
Oats instead of flour, honey instead of sugar, and real cacao on top.
Shop now and bring the magic of ceremonial cacao to your kitchen!
