Your new go-to post-workout snack. Crunchy, satisfying, and packed with plant-based protein — all with just a few simple ingredients. No baking. No complications. Just real fuel.
Ingredients:
- 1/2 cup uncooked quinoa
- Melted cacao — Cacao Block, High-Amazon Basin from Cacao Adventures
- 2 tbsp peanut butter
Procedure Steps:
- Toast the quinoa in a dry pan over medium heat until it pops and smells nutty.
- Stir the toasted quinoa into the melted cacao and peanut butter.
- Spoon into bite-size mounds or molds and freeze until set.
- Store in the fridge or freezer — perfect for meal prep.
Watch how it’s made
Quick to make, easy to store, and perfect when you need something sweet that actually keeps you going.
Shop now and bring the magic of ceremonial cacao to your kitchen!
