Ceremonial cacao is a simple food: just ground cacao, with its natural cacao butter. That is what makes it special, and it is also why a little care helps it stay at its best. Whether you keep a small bag in your kitchen or a larger supply for a season of rituals, this is how we store ours.
The short version
- Keep it in a cool, dry place, like a pantry or a kitchen cabinet away from the stove.
- Keep it away from direct sunlight and moisture.
- Keep it in an airtight container, or reseal the bag well after each use.
Why these three things matter
Heat. Cacao butter softens as it warms up. A cabinet next to the oven or a car on a sunny day is the wrong place for it. If it does soften and set again, it is still fine; the texture or color may just change.
Moisture. Water is the enemy of a stable, dry food. Always use a clean, dry spoon or knife when you take cacao out, and never put wet utensils back into the bag.
Air and light. An airtight container protects the aroma and keeps the cacao from picking up other smells from your kitchen. Sunlight speeds up the changes you do not want.
Should you refrigerate it?
In general, no. Cold storage can cause condensation when you take it out, which adds moisture. The exception is a very hot climate or a very hot season, where your cool, dry place is not cool enough. In that case, seal it well and let the container come back to room temperature before you open it.
Coins or block?
Coins are easy to store and easy to measure: four coins, about 21g, is our everyday cup. A block takes up less room, and you chop what you need. Either way, the same rules apply. If you store a chopped block, keep the pieces in an airtight container too.
What is the white film?
Sometimes cacao develops a pale film on the surface. It is called bloom, and it happens when some of the cacao butter moves to the surface. It is not mold and it is not spoilage, and it is safe to use. Your drink will taste the same.
How long does it last?
Properly stored, ceremonial cacao can last at least two years, which is why buying for a season makes sense. If you are deciding how much to get, our guide to how much ceremonial cacao you need turns bag sizes into cups. Our FAQs about ceremonial cacao answer other common questions about storage and shelf life.
Storing your cacao for a group or a ritual space
If you host regularly, keep your working amount in a small container and the rest sealed in the original packaging. That way you open the main supply as little as possible. Planning a gathering? See hosting a ceremonial cacao ritual at home.
Ready to restock?
Browse the ceremonial cacao collection, or start with High-Amazon Basin coins. Not sure which origin you prefer? Try them together with the Origin Explorer.
Keep reading: Black Friday ceremonial cacao deals · how much ceremonial cacao per cup
